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When Food Tells Stories: A Tale in 12 Courses

September 5, 2020 ·

When Food Tells Stories (front cover)

Title: When Food Tells Stories: A Tale in 12 Courses
Artist: Elisa Yon
Contributors: Oana Capota, Frederick Cummings, Margaret Dragu, Alan Hill, Sandeep Johal, Kaitlin Kazmierowski, Lois Klassen, Jackline Omondi, Lilia Yon
Date: 2017
Pages: 14 2-sided recipe cards
Language: English
Dimensions: 5″ (127 mm) x 4″ (102 mm)
Cover: Yellow belly band
Printing: Digital printing
Colour: Black and white printing on coloured paper (cover); full colour cards
Edition: 200
ISBN:978-1-988895-00-0
Copyright : Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0 ) License). Content copyrights remain with listed contributors.

WhenFoodTellsStories_viewPDF

When Food Tells Stories: A Tale in 12 Courses is a collection of recipes, stories, poems and drawings by workshop participants and others at New Westminster’s Anvil Centre. Full colour photos and drawings record the activities that Elisa Yon, the workshop leader, used to stimulate creative reflection on the role of recipes and food traditions in understanding family histories and migrations

This work is dedicated to my family and all of the generous individuals who contributed to the making of this project… “

When Food Tells Stories
When Food Tells Stories page 3

RML Books Alan Hill, Anvil Centre, Borscht, Cabbage Rolls, Chai, Chinese Tea Cakes, Elisa Yon, Food stories, Frederick Cummings, Halloumi Burgers, Jackline Omondi, Jook, Kaitlin Kazmierowski, Kenyan Peanut Soup, Lois Klassen, Margaret Dragu, Marmite, New Westminster, New Westminster Artist in Residence, Ragu, Recipes, Sandeep Johal

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